How to find what you want out of diversified food equipment? Asia Food Equipment Guide (Taiwan) provides clear classifications of food equipment with different functions and detailed description of the specialties of the manufacturers, the scope of application and specifications of the equipment. It is a professional reference book worthy of possessing.
In the appendixes is collected information about the world-famous exhibition halls, the food industry associations over the world, the offices of other countries in Taiwan, and the organizations and research institutes related to the packing industry. With complete information, this book may serve your different purposes.